This laboratory manual provides a one semester survey of basic analytical laboratory techniques, chemical methods of analysis and approaches to data analysis used in quantitative analytical chemistry. The new edition of the lab manual emphasises chemical principles as well as laboratory techniques. The manual helps students understand the timing and situations for the various techniques. Each experiment is presented with concise objectives, a comprehensive list of techniques, and detailed lab intros and step-by-step procedures. This is done in the introductory section of the manual, the individual lab introductions, and through extension questions requiring research about traditional, more hazardous experimental methods. Experimental laboratory manual is intended for students of specialties like «Food technology»,«Technology of processing production», and «Biotechnology».
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